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THE BENEVOLENT KITCHEN -
The way of the cook

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Cheese spreads

Valérie Duvauchelle

May 28

Cheese spreads

Holiday Bavarian #brown #orange

Valérie Duvauchelle

Dec 31, 2023

Holiday Bavarian #brown #orange

Shojin practice at home ORYOKI

Valérie Duvauchelle

Dec 29, 2023

Shojin practice at home ORYOKI

Christmas mushroom pâté

Valérie Duvauchelle

Dec 24, 2023

Christmas mushroom pâté

Gingerbread with almonds and dried fruits by Eric Kayser

Valérie Duvauchelle

Dec 21, 2023

Gingerbread with almonds and dried fruits by Eric Kayser

Sea terrine

Valérie Duvauchelle

Dec 21, 2023

Sea terrine

Christmas stuffed pumpkin

Valérie Duvauchelle

Dec 20, 2023

Christmas stuffed pumpkin

Aquafaba lemon tart

Valérie Duvauchelle

Dec 19, 2023

Aquafaba lemon tart

Speculos

Valérie Duvauchelle

Dec 19, 2023

Speculos

Anko chocolate marquise (azuki)

Valérie Duvauchelle

Dec 19, 2023

Anko chocolate marquise (azuki)

Celery root soup #celery root #miso #mushrooms #truffle #umami

Valérie Duvauchelle

Dec 16, 2023

Celery root soup #celery root #miso #mushrooms #truffle #umami

Contemplating our humaness

Valérie Duvauchelle

Oct 1, 2023

Contemplating our humaness

Temaki #sushi végétaux # vegan sushi

Valérie Duvauchelle

Apr 9, 2023

Temaki #sushi végétaux # vegan sushi

The posture of the cook

Valérie Duvauchelle

Feb 11, 2023

The posture of the cook

Sushis

Valérie Duvauchelle

Nov 19, 2022

Sushis

How to sit , Fukan zazen gi #Pierre Taigu Turlur translation

Valérie Duvauchelle

Aug 23, 2022

How to sit , Fukan zazen gi #Pierre Taigu Turlur translation

The principles of Zen sitting, Fukan zazen-gi #Nishijima/ Chodo translation

Valérie Duvauchelle

Aug 21, 2022

The principles of Zen sitting, Fukan zazen-gi #Nishijima/ Chodo translation

The movement of the bowls or the " non-intentional activism"

Valérie Duvauchelle

Feb 7, 2022

The movement of the bowls or the " non-intentional activism"

Menu # carrot # potasse #radish and pears # boulghour

Valérie Duvauchelle

Jan 11, 2022

Menu # carrot # potasse #radish and pears # boulghour

#Boulghour #lentils #chicorea #black radish #praline cream

Valérie Duvauchelle

Jan 11, 2022

#Boulghour #lentils #chicorea #black radish #praline cream

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CONTACT

06 42 06 71 72

valerie.duvauchelle@gmail.com

CONTEMPLATIVE ACTIVISM

How to collectively transform through Conscious Food practices ?

DESCRIPTION

Shôjin cuisine

Regenerative cuisine

Vegan cuisine

Conscious Food

LE GOÛT SILENCIEUX

Revue de Presse

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