Valérie DuvauchelleJan 10, 2022Assiette d'hiver #carottes # soja texturés #kale #cresson # sesame #riz complet 70 g brown rice + 35 g coarse textured soya 230 g carrots and turnips olive oil soy sauce bay leaf + 90 g watercress 40 d Kale sauce: 1...
Valérie DuvauchelleDec 27, 2021#bulghour #lentils # chicory #carottes #black radish #green per person : 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...
Valérie DuvauchelleOct 21, 2021#stuffed aubergine #indien summer menu #Praxis Hub #Sympoiesis 1 Ingredients per person 30 g small soy protein 1/2 aubergine or 1 small whole aubergine 1/4 pepper 25 ml tomato coulis 1 carrot (100 g)...
