THE BENEVOLENT KITCHEN   -
The way of the cook        

Utensils: 1 circle (removable) 16 cm in diameter by 8 in height 1 baking base (from a cheese cake mold ) Ingredients: Chestnut jelly...

Terrine inspired by a recipe by Marie Laforêt in her book Noël Vegan @laplage. 100 g smoked tofu 200 ml soy cream 1 large teaspoon of...

1 pumpkin 1/5 small white cabbage 1 splash of oil (whatever) 150 g of protein (small) 150 g green lentils 1 nice carrot 2 tbsp brown miso...

Cereals: Bulgur Cook the bulgur in twice its water (see cereal outline) and sprinkle with various nuts and black sesame seeds and a...

(per person :) 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...

Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...

For 4 bowls : stems of a bunch of watercress (without the leaves that I kept as salad) stalks of a kale (ditto) the least beautiful part...

per person : 70 g bulgur to cook in 2 volumes of cold water for 10 min then cover for 5 min + 60 g of lentils to be cooked cold with a...

2 pots of soy yogurt 4 pots of spelt flour 2 jars of almond powder 3 jars of apricot jam 1 jar of sweet olive oil 1 tablespoon of baking...