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Valérie Duvauchelle
Dec 31, 2023
Holiday Bavarian #brown #orange
Utensils: 1 circle (removable) 16 cm in diameter by 8 in height 1 baking base (from a cheese cake mold ) Ingredients: Chestnut jelly...


Valérie Duvauchelle
Dec 21, 2023
Sea terrine
Terrine inspired by a recipe by Marie Laforêt in her book Noël Vegan @laplage. 100 g smoked tofu 200 ml soy cream 1 large teaspoon of...


Valérie Duvauchelle
Jan 10, 2022
Thanksgiving #Praxis Hub Bergerac #Sympoiesis2 # contemplative activism
Usually Shojin cuisine do not use garlic or signs but it is not dogmatic and if those ingredients are avoided during the time when we...
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