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150 g rice flour

85 g cornstarch

100 g of sugar

30 g agave syrup

1 tsp chia seeds

2 tsp spices

1 tsp baking soda

125 g neutral oil

1 good pinch of salt

Mix all the ingredients and make a ball. Leave to rest in the refrigerator for 1/2 hour.

Take 2 sheets of baking paper, place the ball between the two and spread the dough with a rolling pin (or by hand, pressing and spreading little by little).

Remove the top sheet and place it on a baking tray.

Preheat to 180 degrees and cut out pieces with a cookie cutter.

Cook for 12 minutes.

Another version found on the site @Allergique gourmand (photo borrowed from this site)

40 g of tapioca (or a glass of each)

40 g cornstarch

40 g of rice flour

40 g of margarine (or oil I would say)

40 g of sugar

and same spices as above

Cook also for a dozen minutes at 180 degrees.

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