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of the kitchen of benevolence  

June 2018

The Great Appetite, Paris

A day to discover  the way of cooking in its Japanese version in order to apprehend

our food in a caring way for oneself, others and the world.

Husband Fujii

Shojin Ryōri
the discovery of the shoujin diet and the   realization of a ceremonial natsu (summer) meal with 9 bowls.

10:00 a.m.  - 2:00 p.m.

Tamami Herbinet-Takami

The discovery of Japanese diet therapy and the realization of a summer snack composed according to the principles of yakuzen to integrate into one's diet.

 3:00 p.m.  - 7:00 p.m.

Workshops - meals  

  Recipes 100 for 100 vegetable.

registration by  workshop or day   



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