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The animations   of the kitchen of benevolence  

 

- little Ney's mobile kitchen 

- conference activities 

- a space open to dialogue

 

 

Mobile cooking workshops 
 

Preparing together, organizing, cooking, serving is highly rewarding  and gives incredible energy.

 

Organized by little Ney , these mobile cooking workshops (at the café and off-site)  are offered  to discover a balanced, economical and tasty cuisine.

Propose   the vegetable alternative  as a health, economic, ecological tool but above all as a social and identity bond  is  the wish  of this company which unfolds in different forms:

 

- small pots workshops with SMIs

- ARE workshops with pre-teens

- butt animations   various (in synergy   with the associations of the 18th)

- workshops  monthly adults children  

 

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Participation in festivals, congresses

 

Whether as a participant or as a guest, the kitchen of benevolence regularly opens the debate towards a   alternative power supply possible;

In these conference animations are evoked

 

the following topics:

- the kitchen, to find oneself in one's plate

- vegetable cooking, what does it mean 

- what to do against food compulsions 

- practice cooking and  transform your life

- rediscover the pleasure of self-discovery while cooking

 

Communicate the kitchen as a tool of life, fight against food dogmas,  initiate the desire to eat as a means of working, 

such are  the wishes of this  action.

 

Working process

 

A laboratory of ideas where everyone can propose benevolent actions around food.

A speaking space  available to those  who want to broaden the debate on our relationship to food (identity, deep ecology, zen, relationship to the sacrificed animal, land rights, )  and or to propose a benevolent action (pop-up event in the public domain with   finance research ).

  For any will on this  please contact Valérie Duvauchelle.

 

Open a space for sharing ideas to raise awareness  the food transition, both material and spiritual   that we are living is the wish of this action.

 

 

 

 

CONTACT

 

06 42 06 71 72

valerie.duvauchelle@gmail.com

 

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CONTEMPLATIVE ACTIVISM 

 

How to collectively transform through Conscious Food practices ?

DESCRIPTION
 

Shôjin cuisine 

Regenerative cuisine 

Vegan cuisine  

Conscious Food

 

 

THE SILENT TASTE

 

Press Review  

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